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Chilli Chana
Chilli Chana

Before you jump to Chilli Chana recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chilli chana recipe. You can have chilli chana using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chilli Chana:
  1. Provide 1 cup chana/cheakpeas (soaked and boiled)
  2. Prepare 3-4 tbsp cornflour
  3. Take to taste Salt
  4. Get 1/2 tsp black pepper Powder
  5. You need 1/2 tsp turmeric powder
  6. Use as needed Oil for frying
  7. Take For sauce
  8. Prepare 2 tsp oil
  9. Take 1 tbsp finely chopped ginger and garlic
  10. Get 1 Onion diced
  11. Use 1 small capsicum diced
  12. Take 2 tsp vinegar
  13. Provide 2 tsp soya sauce
  14. Prepare 2 tsp chilli sauce
  15. Provide 4 tbsp tomato sauce
  16. Use 1/4 tsp black pepper Powder
  17. Get 3 green chillies
Steps to make Chilli Chana:
  1. Take a bowl add boiled chana in it then sprinkle salt, turmeric powder and pepper over it and mix it by tossing the chanas. Now add cornflour and toss until the chanas are completely coated.
  2. Heat oil in a pan and fry the chanas in the oil for about 4-5 minutes. Once fried, remove the chanas from the pan and drain the excess oil.
  3. Take another pan add oil and heat it then add chopped garlic and ginger and saute well then add onion and capsicum and saute it again for 2-3 minutes on high flame.
  4. Then add vinegar, soya sauce, chilli sauce and tomato sauce and mix it well.
  5. Then add fried chanas, pepper and chilli in it. Mix it well.
  6. Your chilli chana is ready.

Keep visiting daily for a new recipe and cooking method. Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the chana and keep aside. chana should be dry. Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly.

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