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Before you jump to Dry Chilli Prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry chilli prawns recipe. To cook dry chilli prawns you need 7 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Dry Chilli Prawns:
- You need 250 grams prawns shelled and cleaned 1 cup of green capsicum
- Prepare 2-3 Dry Red Chillies 1 tsp of minced garlic 1 tsp of grated
- Get ginger 1/2 cup of onions cut into small cubes
- Take 1/2 cup onions cut into small cubes 2 tsp of soya sauce
- Take 1/2 tsp black pepper 1/2 tsp of minced garlic
- Get 1/4 tsp red chilli powder optional 4 cups of Oil for frying
- Take 2 green chillies slit
Instructions to make Dry Chilli Prawns:
- #To_make_the_batter - Mix together the corn flour, flour, some salt, garlic, black pepper and chilli powder (if using) with some water to make a thick batter
- Add the prawns to this and combine with your fingers until they are well-coated with the batter.
- #Frying_the_prawns - Heat oil for deep frying until smoking point and gently add a few prawns at a time - Fry until light golden brown, drain, and set aside
- Repeat with the remaining prawns until all done - Putting everything together
- In a wide pan, heat 2 tbsp oil and add the onions, green chillies, capsicum, and red chillies torn into pieces
- Saute until onions are soft
- Then add ginger and garlic. Saute again for a minute or two - On medium heat, saute until fragrant and the onions turn transparent and soft
- Add the soya sauce and chilli sauce (I used Sriracha) - Mix well on high heat for a minute
- Now add the pepper powder and saute for 5 seconds
- Top up with the fried prawns and lower heat. Mix well and continue to let it cook and let the flavours mingle
- Meanwhile, mix 1 tsp cornflour with about 1/4 cup water and pour into the above mixture
- Mix well and turn the heat off.
- The gravy will thicken further upon cooling - If you want more gravy, add more water to the cornflour mixture and don’t heat for too long
- Garnish with chopped spring onions if you’the like. Adding a small sprinkle of sugar at this stage is not a baad idea either, especially since we are adding a lot of spice to the chilli prawns
- I served with seatm rice..
There are many ways a Indo chinese chilli recipe is made, this recipe is quite simple and made with very few ingredients and mostly healthy since there is no deep frying involved. A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions, this Indian style Chinese crispy dry chilli prawns is very appetizing. A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions, this Indian style Chinese crispy dry chilli prawns is very appetizing. English (US) See here the simple and easy way to prepare Dry Chilli Prawns. Add in white part of spring onion and saute for a min.
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