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Before you jump to Dry Paneer chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dry paneer chilli recipe. You can have dry paneer chilli using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Dry Paneer chilli:
- Use 250 gm paneer
- Use 2 onion slice
- Take 2 capsicum chopped
- Prepare 1/2 carrot chopped (optional)
- You need 1/2 cup cabbage chopped
- You need 3-4 Green chilli slit chopped
- Use 2 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Use 1 tsp soya sauce
- You need 2 tsp red chilli sauce
- Provide 2-3 tsp shezwan sauce
- Prepare 2 tsp chings paneer chilli masala
- Get 3 tbsp cornflour
- Prepare to taste Salt
- Get 2 tbsp Oil
- Use as needed Oil for frying
- You need As needed Spring onion leaves for garnish
Steps to make Dry Paneer chilli:
- First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery
- Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown
- Then remove remaining oil from the pan use same pan for making paneer chilli
- Then in same pan add oil add garlic and ginger saute for 10 sec
- Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min
- Then add capsicum stir fry for 30 sec
- Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well
- After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame
- Then garnish with chopped spring onion leaves
- Serve paneer chilli as a starter
- Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn
Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures. Making dry chilli paneer recipe: Heat the remaining oil in the same pan on medium heat.
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