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We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you need 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Use For the chile Colorado
- Get 3 lbs beef stew meat
- Provide 1 1/3 cups flour
- Take 2/3 cup corn flour
- Provide 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Use 2 (29 oz) cans red enchilada sauce
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Take 1 small can green chiles
- Use 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Use Pinch cinnamon
- Get 1/4 cup chopped cilantro
- Use 1/2 onion, chopped
- Provide Toppings and filling
- Take Prepared black beans
- Get Prepared Mexican rice
- You need 10 inch tortillas
- You need Chopped cilantro
- Provide Avocado
- Get Shredded pepper jack
- Prepare Chopped onion
- Prepare Sour cream
- Prepare Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further! We provide you only the best Brad's reverse chili Colorado burritos recipe here. We also have wide variety of recipes to try.
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