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Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you should entirely eliminate certain foods from your diet. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. To make dry chilli chicken you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Chilli Chicken:
  1. Prepare 500 gms chicken small cubes
  2. Get 2 tablespoon cornflour
  3. Use 1 egg
  4. Get 1 teaspoon ginger powder
  5. Prepare 1 teaspoon garlic powder
  6. You need 1 teaspoon ginger chopped finely
  7. You need 1 teaspoon garlic chopped finely
  8. Use 1 capsicum cut into cubes
  9. Use 2 onion cut into cubes
  10. Prepare 2 teaspoon black pepper
  11. You need 3 tablespoon tomato ketchup
  12. Get 2 tablespoon soya sauce
  13. Provide 2 tablespoon chilli sauce
  14. Use 1 teaspoon vinegar
  15. Prepare As per needed Salt
  16. Use As required Vegetable oil
Steps to make Dry Chilli Chicken:
  1. Marinate the chicken with vinegar, ginger powder, garlic powder, salt and half of the black pepper. Keep it aside for at least 1hour.
  2. Beat the egg and add the cornflour. Add more cornflour if required.
  3. Heat some oil in a pan and deep fry the chicken. Pieces. In the beginning make the oil smoking hot. Then add the chicken pieces. Lower the flame so that it gets cooked from inside. Then increase the flame to make it golden brown. Keep it aside.
  4. In the same pan, add some more oil if required. Add the chopped ginger and garlic.
  5. Saute it well and then add the onions.
  6. Saute it till translucent. Add the capsicum.
  7. Add salt and then fry in a medium flame and keep it covered for sometime. Repeat the process untill the veggies get cooked well.
  8. Add the tomato ketchup, soya sauce and chilli sauce. Mix them well. Add the chicken pieces.
  9. Saute it for sometime and then add half cup of water. (you may alter the quantity of chilli sauce according to your taste).
  10. Saute it well and keep it covered for sometime so that the sauce penetrates inside the chicken.
  11. Add the black pepper, mix it well. Remove it from the flame.
  12. Serve hot.

Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

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