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Before you jump to Chili garlic eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chili garlic eggplants recipe. To make chili garlic eggplants you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chili garlic eggplants:
- Get 1/4 pound ground pork
- Prepare 2 large eggplants, diced
- Use 3 cloves garlic, minced
- Take 1 big tomato, diced
- You need 1 onion, diced
- Get 3 tbsp soy sauce
- You need 1 tbsp oyster sauce
- You need 1 tbsp chili sauce (sriracha chili sauce)
- You need 1/4 cup water
- Provide 1/2 tsp corn starch
- Prepare 2 tbsp cooking oil
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
Add all the remaining ingredients except the kidney beans. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Heat the canola oil in a skillet over high heat. Stir in the water, red pepper flakes, and garlic powder.
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