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Dry chilli paneer
Dry chilli paneer

Before you jump to Dry chilli paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to dry chilli paneer recipe. To cook dry chilli paneer you need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Dry chilli paneer:
  1. Prepare For batter
  2. You need 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
  3. Use 1/4 tsp kashmiri red chilli powder(optional)
  4. Take 3 tbsp. corn flour
  5. Provide 2 pinches pepper powder
  6. Use as needed salt
  7. Use as needed water
  8. You need oil as needed for shallow frying
  9. Provide For chilli paste
  10. Provide 1/2 tsp sugar
  11. Get 1/2 tsp kashmiri red chilli powder
  12. Take very little water
  13. You need Sauce for seasoning
  14. Prepare 3/4-1 tbsp soya sauce
  15. Provide 1/2-1 tbsp chilli sauce(adjust to suit your taste)
  16. Take 1/2-1 tsp vinegar
  17. Prepare other ingredients
  18. Use 1 tbsp. chopped garlic
  19. Provide 2 tbsp. chopped spring onions greens
  20. You need 2 tbsp chopped spring onion whites
  21. Take 1/2 cup sliced capsicum / bell pepper
  22. Use 1 medium onion cubed, layers seperated
  23. Use 1-2 green chilies slit and deseeded
  24. Use 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
  25. Prepare as needed Water
Steps to make Dry chilli paneer:
  1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
  2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
  3. Retain little oil in the pan, Fry garlic until it smells good.
  4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
  5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
  6. Pour flour mixture to the pan. Cook till the sauce thickens.
  7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
  8. Serve chilli paneer hot as a starter

Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles.

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