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Before you jump to Chilli chicken dry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chilli chicken dry recipe. To cook chilli chicken dry you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli chicken dry:
- You need 1/2 kg boneless chicken cubes
- Prepare 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Yogurt
- Take 2 tbsp Cornfour
- Get 1 egg
- Provide 1 capsicum big
- Use 1/4 tsp Turmeric powder
- You need to taste Salt
- Prepare 1 tbsp Tomato sauce
- Get 1 Onion
- Prepare 1 tsp Chicken masala
- Use 1/2 tsp Garam masala
- Prepare 1/4 tsp Jeera powder
- Get 5 garlic cloves finely chopped
- Provide 1 tbsp Soya sauce
- Take As required Ginger Julianne for garnishing
Steps to make Chilli chicken dry:
- First take the chicken pieces in a bowl and marinate it with all the spices salt, turmeric, jeera powder, chicken masala, garam masala, and also with egg, yogurt, ginger garlic paste, cornflour.
- Keep the marination for 2 to 3 hours.
- Then fry all the chicken pieces and keep it aside.
- Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins
- Then off the flame and it is ready to serve. Garnish with ginger juliance
- Chilli chicken is ready to serve.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. Saute in medium to low flame until the raw smell of ginger-garlic goes away. Chilli Chicken is one of the most popular Indo-chinese appetizers. This dish also has a gravy version but for this post I'll be sharing the dry version.
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