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Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

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Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to southwestern chili con carne casserole recipe. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Southwestern Chili Con Carne Casserole:
  1. Use 1 lb Penne pasta
  2. Take 1 1/2 lb ground beef
  3. Prepare 4 to 6 cloves garlic, chopped
  4. Get 1 jalapeño pepper, seeded and finely chopped
  5. Use 1 large yellow onion, chopped
  6. Prepare 1 tbsp dried ground cumin
  7. Get 1 tbsp dried ground coriander
  8. You need 2 tbsp dried chili powder
  9. Use 1/4 tsp black pepper
  10. Take 2 tbsp butter
  11. Provide 2 tbsp all-purpose flour
  12. Prepare 2 cup milk
  13. Use 2 1/2 cup sharp cheddar cheese, shredded
  14. Prepare 1/4 cup fresh cilantro, chopped
  15. Provide 1 (14 Oz) can fire roasted tomatoes
Steps to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. You can use regular Fritos or Chili Cheese-Flavored Fritos for a different flavor on top. Don't have any Fritos on hand?

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