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Dry chilli paneer
Dry chilli paneer

Before you jump to Dry chilli paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dry chilli paneer recipe. You can cook dry chilli paneer using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Dry chilli paneer:
  1. Use 4 onion
  2. Prepare 2 tomato
  3. You need 4 capsicum
  4. Use 200 gm Paneer
  5. Provide 1 tsp Soya Sauce
  6. Prepare 1 tbsp Vinegar
  7. Prepare 1/2 tsp ajinomoto
  8. Use 2 tbsp Maida / all purpose flour
  9. You need 4 onion
  10. Get 2 tomato
  11. Provide 4 capsicum
Instructions to make Dry chilli paneer:
  1. Take bowl add maida,pinch of red colour, 2 pinch of jeeno matto some water in it and then add pieces of paneer
  2. Shake it with the help of spoon and deep fry it one by one
  3. Now take a pan add some oil than add onion,tomato, capsicum with medium flame
  4. After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tb tomato sos and some jeeno matto
  5. Now add salt and chilli powder according to your taste
  6. Now add coated paneer in it and shake it for 1 minute
  7. Dry chilli paneer is ready to serve
  8. Shake it with the help of spoon and deep fry it one by one
  9. Now take a pan add some oil than add onion,tomato, capsicum with medium flame
  10. After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tbsp tomato sauce and some ajinomoto
  11. Now add salt and chilli powder according to your taste
  12. Now add coated paneer in it and shake it for 1 minute
  13. Dry chilli paneer is ready to serve

You can make it dry, semi dry or a gravy versio. Making dry chilli paneer recipe: Heat the remaining oil in the same pan on medium heat. Once hot add chopped garlic, ginger and green chilies. Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Instructions to make Dry chilli paneer: Cut paneer into cube shape and marinate it in cornstarch and salt with slash of.

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