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Chilli garlic chicken (wet)
Chilli garlic chicken (wet)

Before you jump to Chilli garlic chicken (wet) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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When looking for a convenient healthy snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chilli garlic chicken (wet) recipe. You can have chilli garlic chicken (wet) using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli garlic chicken (wet):
  1. Take 500 gm Boneless chicken breast
  2. Prepare 1 Egg
  3. You need 1/4 cup Corn flour
  4. Prepare 2 tsp Black pepper powder
  5. Take 3-4 Dry red chillies
  6. Provide 3-4 Garlic cloves
  7. Take 2 tsp Chopped spring onion
  8. Use 1 tsp Chopped ginger
  9. Use 1 tsp Chopped garlic
  10. You need As required Oil
  11. Get As per taste Salt
  12. Get 1 tsp Sugar
  13. Use 2 tsp Soya sauce
  14. Use 1 tsp Tomato sauce
  15. Get 1 Onion (chopped in cube shape)
  16. You need 1 Capsicum (chopped in cube shape)
  17. Use 1-2 Green chillies (chopped)
Steps to make Chilli garlic chicken (wet):
  1. First cut the chicken into small cube shape pieces and keep aside. In a separate bowl keep 3 pieces red chillies and 4 garlic cloves soaked in water for 15 minutes.
  2. In a bowl add corn flour (keep 2 tsp corn flour aside and add the remaining).Then add salt, soya sauce, black pepper powder, beaten egg and mix the ingredients to make batter. Now coat the chicken pieces with this batter and deep fry them till golden brown
  3. Cut the onion, capsicum in cube shape and keep aside. Blend the red chilli and garlic and make a smooth paste. Heat a pan or wok. Add oil.
  4. Add chopped garlic, ginger and saute untill nice aroma comes out. Add chopped spring onion and saute. Now add onion, capsicum, green chillies and saute for few seconds. Add soya sauce and saute again. Now when the capsicum and onion is half cooked, add the red chilli garlic mixture and mix it. Now add salt, black pepper powder, chilli powder, tomato sauce, chilli sauce and mix all the ingredients. Now add the fried chicken pieces and mix with the masala.
  5. Now in a small bowl mix 2 tsp cornflour with 2 tsp water and then add this to the pan. Now mix it nicely. Add sugar if required and 1/2 cup water. Now mix it properly and keep on low to medium flame until the gravy is thicken and switch of the flame.
  6. In a serving bowl transfer the chilli garlic chicken preparation, garnish with chopped spring onion.

Anyone who loves chicken chilli garlic curry will know it can be quite spicy. This recipe is quite spicy but not numbingly so. The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

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