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Before you jump to Chilli soya chunks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chilli soya chunks recipe. To cook chilli soya chunks you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chilli soya chunks:
- You need 1 bowl soya chunks
- Provide 1 chopped onions
- You need 1 chopped capsicum
- You need 2 tsp ginger and garlic paste
- You need 2 tsp curd
- Take To taste salt
- Prepare 1 tsp red chilli powder
- You need 1 tsp black pepper powder
- Provide 1 tsp vinegar
- Get 1 tsp chilli sauce
- Use 1 tsp tomato catch up
- Use 1 tsp soya sauce
- You need 2 tsp oil
Instructions to make Chilli soya chunks:
- Firstly soak the soya chunks with enough hot water.
- Then add salt, curd, black pepper powder, mix it and keep aside.
- Now take a pan put oil and heat it, add soya chunks fry it and keep aside in a plate.
- Then take a another pan add oil and heat it then add Ginger garlic paste, fry it, then chopped capsicum and chopped onions fry it for 1 to 2 min and add all spices, mix it well.
- Now add the soya chunks mix it again, put into green chilli and tomato ketchup for spicy taste mix it.
- Soya chilli chunks is ready to eat and serve it.
For the uninitiated, soya chunks are also known as textured vegetable protein and soya meat. They are made from the soybean flour that is left behind after the extraction of oil from the soybean. In today's recipe, we will see how to make the dry version of chilli soya chunks. It is a delicious appetizer that's healthy too. Chilli Soya Chunks Is A Very Quick & Easy Recipe.
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