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Before you jump to Chilli Soya nuggets (vegetarian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to chilli soya nuggets (vegetarian) recipe. You can cook chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chilli Soya nuggets (vegetarian):
- Get 1 cup soya nuggets
- Provide 2 cups water for boiling
- Get 5 cloves garlic chopped
- Get 6-7 slices thinly sliced ginger
- Get 1 jalepenos chopped
- Get 1/2 red bell pepper diced
- Get 1/2 green bell pepper diced
- Use 1/2 yellow bell pepper diced
- You need 1 onion diced
- Get 1 tbsp cornflour, dissolved in water
- Prepare to taste Salt
- Get 1 tsp black pepper
- Prepare 1 tsp white pepper
- Get 1 tbsp soya sauce
- Use 1 tbsp chilli garlic tomato sauce
- Use 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
I hope you will like this recipe. Soya Manchurian or Soya Chilli is a hot and spicy, sweet and sour, chewy and crispy - all in one easy to make Indo-chinese starter or appetizer. This is prepared by frying soya chunks and then tossing it in delicious, lip-smacking sauce. Mix all the marination ingredients except oil together and set aside. Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil.
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