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Soyabean chilli
Soyabean chilli

Before you jump to Soyabean chilli recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to soyabean chilli recipe. You can cook soyabean chilli using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Soyabean chilli:
  1. You need 4 cup water
  2. Use 1/2 tsp salt
  3. Take 1 cup soya chunks
  4. Get 1 tbsp curd
  5. Provide 1/2 tsp ginger garlic paste
  6. Prepare 1/4 tsp black bpepper crushed
  7. Get 1/2 tsp kashmiri red chilli powder
  8. Take 1/4 cup corn flour
  9. Provide As needed oil for fry
  10. Take 4 tsp oil
  11. Take 3 Chopped garlic cloves
  12. Prepare 1 green chilli,slit
  13. Provide 4 tbsp spring onion chopped
  14. Take 2 tbsp onion chopped
  15. Provide 1 capsicum
  16. Take 2 tbsp tomato sauce
  17. Use 1 tbsp vinegar
  18. Prepare 1 tbsp soy sauce
  19. Prepare 1 tsp chilli sauce
  20. Get 1/4 tsp salt
  21. Provide 1 tsp corn flour
  22. Provide 1/4 cup water
Steps to make Soyabean chilli:
  1. Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
  2. Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
  3. Further, add 10 cubes capsicum and continue to saute till they slightly change colour.
  4. Further, add 10 cubes capsicum and continue to saute till they slightly change colour.
  5. Additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
  6. Mix well and saute for a minute.
  7. Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
  8. Additionally, add fried soya chunks and mix well.
  9. Finally, transfer soya chilli to a serving bowl.
  10. Serve hot.

Main Ingredients : Soya bean chunks (सोया बीन चंक्स), Green chillies (हरी मिर्च) Sauté the peppers and reconstituted tvp for about five minutes until the peppers soften. Add the garlic and continue to sauté for another minute. Add the other ingredients and bring the chili to a boil. Take boiling hot water in a bowl, add soya chunks in it and let it rest till the soya chunks are soft. Once they are soft squeeze out the excess water from the soyabean and keep it aside.

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