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Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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We hope you got benefit from reading it, now let’s go back to vietnamese rice paper rolls (fresh spring rolls) recipe. To cook vietnamese rice paper rolls (fresh spring rolls) you need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Take Tofu (silk tofu) cut in long wedge
  4. Use Cucumber cut into long tiny wedge
  5. You need Lettuces (tiny slices)
  6. You need Chopped cilantro
  7. Prepare For dipping sauce:
  8. Provide 1 dates (you can substitute with sugar)
  9. Get 2 tbsp hot water
  10. Get 2 tbsp soy sauce (fish sauce)
  11. You need 2 tbsp lemon juice (less or more)
  12. Use 1 tbsp apple cider vinegar (optional)
  13. You need Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Prepare 1 tsp cayenne pepper (less or more)
  16. Use Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Provide bowl Super large
  19. Take Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce. Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc. Use fresh ingredients and plenty of herbs.

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