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Chilli Chapati with Green Peas Gravy
Chilli Chapati with Green Peas Gravy

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We hope you got benefit from reading it, now let’s go back to chilli chapati with green peas gravy recipe. To make chilli chapati with green peas gravy you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chilli Chapati with Green Peas Gravy:
  1. You need 200 grams wheat flour
  2. You need 100 grams dry green peas
  3. Take 1 onion chopped into medium sized cubes
  4. Provide 1/2 capsicum chopped into medium sized cubes
  5. Prepare 1/2 tomato finely chopped
  6. Get 1 ginger piece chopped
  7. Get 5 garlic cloves chopped
  8. Get 1 teaspoon tomato sauce
  9. Prepare 2 teaspoons red chilli sauce
  10. Provide 1 teaspoon soya sauce
  11. Use Few coriander leaves
  12. Get 1 Bay leaf
  13. Use 1 cinnamon
  14. Prepare 2 cloves
  15. Prepare 2 teaspoons garam masala
  16. Take 1 teaspoon turmeric powder
  17. Prepare 2 teaspoons chilli powder
  18. You need as required Salt, water, oil
  19. You need few mustard seeds
Instructions to make Chilli Chapati with Green Peas Gravy:
  1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
  2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
  3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
  4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
  5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
  6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.

You can also fry the chapathi with little of oil and add to the gravy. I don't prefer using a fried chapathi. Make sure the chapathis are not dried at the end. It is important to drain the chile. Use a hotter variety for spicier biscuits, but don't use more.

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