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Before you jump to Ruby 's Spring Rolls recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to ruby 's spring rolls recipe. To cook ruby 's spring rolls you only need 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Ruby 's Spring Rolls:
- Prepare 2 lbs Ground Beef
- Provide 1 Head Cabbage
- Provide 1 lb Carrots
- Prepare 1 large Yellow Onion
- Get 1 Bag Clear Noodle
- Prepare 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
- Take Korean Dashida
- You need 3 eggs
Instructions to make Ruby 's Spring Rolls:
- Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
- Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
- Brown the ground beef.
- Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
- Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
- Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
- Using a spoon scoop some onto the wrap
- Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
- Fold right side over making sure the seam is semi lined up with the filling portion.
- Fold left side over doing the same.
- Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
- Finish rolling wrap while gently keeping it tight. Try not to break it.
- Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!
Mix until you get a thick paste. Add more water if the mixture looks more like a dough than a paste. Gently add the spring rolls one at a time, frying in small batches. Fresh Vietnamese spring rolls made by Rose. Located at the Kittery Food Truck Pod spring - fall.
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