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Chilli panner
Chilli panner

Before you jump to Chilli panner recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chilli panner recipe. To make chilli panner you only need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chilli panner:
  1. Prepare For batter
  2. Provide 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
  3. You need 1/4 tsp kashmiri red chilli powder(optional)
  4. Provide 3 tbsp. corn flour
  5. Use 2 pinches pepper powder
  6. Use as needed salt
  7. You need as needed water
  8. Take oil as needed for shallow frying
  9. You need For chilli paste
  10. Prepare 1/2 tsp sugar
  11. Provide 1/2 tsp kashmiri red chilli powder
  12. Get very little water
  13. Provide Sauce for seasoning
  14. Provide 3/4-1 tbsp soya sauce
  15. Provide 1/2-1 tbsp chilli sauce(adjust to suit your taste)
  16. Prepare 1/2-1 tsp vinegar
  17. Prepare other ingredients
  18. You need 1 tbsp. chopped garlic
  19. Use 2 tbsp. chopped spring onions greens
  20. Use 2 tbsp chopped spring onion whites
  21. Take 1/2 cup sliced capsicum / bell pepper
  22. You need 1 medium onion cubed, layers seperated
  23. Use 1-2 green chilies slit and deseeded
  24. Take 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
  25. Provide as needed Water
Steps to make Chilli panner:
  1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
  2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
  3. Retain little oil in the pan, Fry garlic until it smells good.
  4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
  5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
  6. Pour flour mixture to the pan. Cook till the sauce thickens.
  7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
  8. Serve chilli paneer hot as a starter

Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors. Paneer Chilli - Paneer Chilli is a must have Indo-Chinese appetizer for all the vegetarians. It is evolved from the Chicken Chilli where the meat is replaced with soft Paneer (cottage cheese).

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