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Chili Salmon Indian Style
Chili Salmon Indian Style

Before you jump to Chili Salmon Indian Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chili salmon indian style recipe. To cook chili salmon indian style you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chili Salmon Indian Style:
  1. Provide 1 salmon
  2. You need 3 deseeded red chili pepper
  3. Get 3 dice garlic
  4. You need 1 bunch leek
  5. Use 1 large dice onion
  6. You need 1 cup water
  7. Use 2 tsp oil
  8. Use thickening
  9. You need 3 tbsp cornstach mix with 6 tbsp water
  10. Use sauce
  11. You need 1 tsp white vineger
  12. Prepare 3 tbsp fish sauce or light soy sauce
  13. You need 1/2 tbsp sugar
Instructions to make Chili Salmon Indian Style:
  1. broil or baked salmon then set aside
  2. in pan saute the garlic and onion then add chili pepper and leeks
  3. add sauce and water bring it to a boil then add thickning
  4. pour cooked sauce onto cooked salmon and serve top spring onion

This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Procedure First clean the salmon well and cut into desired size. Now in a plate,add the spices (turmeric,chili & coriander powder),salt & ginger garlic paste. Then add the curry leaves and squeeze the lemon juice into the spices and mix it well. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.

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