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We hope you got insight from reading it, now let’s go back to obambla (kivambala) fish stew #4weekschallenge#authormarathon# recipe. You can have obambla (kivambala) fish stew #4weekschallenge#authormarathon# using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:
- You need 4 medium size obambla Fish (sun dried Tilapia Fish)
- Provide 3 large onions
- You need 3 large tomatoes, blend
- Use 1 tablespoonful garlic paste, 1 tablespoonful ginger paste
- Prepare 50-100 ml water
- Use to taste Salt
- You need Cooking oil
- Prepare to taste Pepper
Steps to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:
- Heat some water, but not bring it to boil. Wash well the obambla fish. Deep the obambla fish into the hot water and let them rest for 5minutes then remove them. Set them on a rack for them to drip the water. (Sorry I forgot to take a snap shot of them at this stage).
- On a flat cooking pan or just a Sufuria, heat your cooking oil and add in your garlic-ginger paste and cook for 2-3minutes. Add the onions, cook them till soft and brown before adding in your tomatoes cooking them very well.
- Add the water now, bring to boil and start putting the obambla fish one by one the skin side facing down, the fleshy bonny side facing up. Cover and cook for 10-15 minutes taking care not to let the soup dry coz you will need it to enjoy your Ugali.😋
- Remove from fire, add the pepper and let it simmer while you prepare your choice of Ugali (white or brown). When done with making / cooking your ugali, serve hot with the obambla fish. Enjoy while taking care not to choke on the bones!
Transfer the mix to a large bowl. In the same pot, heat remaining oil and add celery, onion, and bell pepper. In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice. Pour broth, tomato soup and water into pan with sausage.
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