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We hope you got insight from reading it, now let’s go back to fried rice#authormarathon#4weekschallenge#charityrecipe# recipe. To make fried rice#authormarathon#4weekschallenge#charityrecipe# you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fried Rice#authormarathon#4weekschallenge#charityrecipe#:
- Use 3 glasses pishori rice
- Prepare 2 tomatoes
- Get 1 bunch Scallions (green onions)
- Use 2 tablespoonful garlic paste
- Provide 1 teaspoonful turmeric(optional)
- Get Cooking oil
- Take to taste Salt
- Use Clean boiled water
Instructions to make Fried Rice#authormarathon#4weekschallenge#charityrecipe#:
- Prepare your onions, tomatoes, garlic and keep them ready to start cooking plus the rice.
- Fry your onions. Add garlic. Then add the tomatoes.
- When the tomatoes are well cooked, wash and add your rice and cook for 3 to 5 minutes while stirring and in a low heat to avoid it from sticking on the Sufuria.
- Now add the measured water ratio rice to water, 1:1.5 and bring it to boil then cover and cook in a low heat.
- The food is now ready. Serve and enjoy with a glass of juice.
Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Set out additional soy sauce on the table, if desired. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!
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