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We hope you got insight from reading it, now let’s go back to chana masala dal fry recipe. You can cook chana masala dal fry using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chana masala dal fry:
- Prepare 200 grams chana dal
- You need 3 onions
- Take 2 tomatoes
- Prepare 1 inch ginger
- Get 1 inch cinnamon stick
- Use 2 tbsp meat masala
- You need 4 tbsp desi ghee
- You need 1 tbsp red chilli powder
- Use 1/2 tbsp turmeric powder
- Use as per taste Salt
- You need 2 Whole red chillies
- Use 1/2 tsp Garlic paste
- You need pinch Asafoetida
- Prepare pinch cumin seeds
Instructions to make Chana masala dal fry:
- Frist wash the chna dal and sock for 30 mins,chop onions, tomatoes, ginger.
- Heat the cooker,put 3 tablespoon ghee,add hing, ginger,cinnamon stick, add onions stir it till light golden brown,add meat masala,tomato, garlic paste,salt, red chilli powder, turmeric powder,cook the masala till oil separates add soaked dal with 2 glasses water,make it 3 whistles and lower flame for 10 mins.
- Make sure your cooker is cool,open it,for tempering, heat a pan add teaspoon desi ghee,add pinch of cumin,2 red chillies and this to the dal and serve hot.
Cook it till it becomes dry. Now add garam masala powder and mix it thoroughly. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along with vegetables like lauki, brinjal etc.
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