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We hope you got insight from reading it, now let’s go back to bacon wrapped rice ball with soft boiled egg recipe. To cook bacon wrapped rice ball with soft boiled egg you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Wrapped Rice Ball with Soft Boiled Egg:
- You need 1 large egg
- Prepare 6-8 slices turkey bacon
- You need 1-1.25 cups cooked rice (room temperature)
- Take 1/2 tbsp oil
- Take 1/2 tbsp flour
- Provide 2-3 tbsp furikake (optional)
- Use Sauce
- Use 1 tbsp soy sauce
- Take 1/4 tbsp mirin
- You need 1 tbsp sake
- Get 1/4 tbsp sugar
Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
- Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
- After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
- If using furikake, mix the rice with the furikake and combine well
- Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
- Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
- Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
- Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.
Italian rice balls are made with cooked rice, mixed with eggs, cheese, butter, and parsley, then coated with bread crumbs and gently fried in oil until golden brown. Stir in the rice and reduce heat to low. Remove saucepan from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Pour breadcrumbs into a pile on one end of a cutting board. Soft Boiled Eggs with Salmon and Spring Mix Avocado Pesto.
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