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Before you jump to Pineapple mould Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to pineapple mould pancakes recipe. You can have pineapple mould pancakes using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple mould Pancakes:
- Provide 1 cup all purpose flour
- Provide 1/3 cup sugar
- Get 2 tablespoonfuls melted butter/margarine
- Provide 1 cup milk
- Prepare 1 teaspoonful of baking powder
- You need slices Pineapple
Steps to make Pineapple mould Pancakes:
- Mix in all the dry ingredients together and add in your melted butter, and milk. Mix until you get a smooth batter.
- In your pan heat some oil, and place your sliced pineapple. Cook on each side for about two minutes
- Pour your batter onto the pineapple and allow to cook until it forms bubbles on the top surface then flip it over
- Your pancakes are ready to serve. You can drizzle some maple syrup, honey or top it off with whipped cream
Next time I would also add ginger. Most flavored pancake recipes do call for vanilla and cinnamon–an extract and a spice (of some sort) are pretty standard in flavored pancakes and I don't know why they were omitted here so I'd add them back in. In a large mixing bowl, make the pancake batter by stirring together crushed pineapple, sugar, baking powder, baking soda, salt, eggs, and melted butter. Slowly add in flour until you have a nice batter. You want it to remain thin enough to spread slightly, without being runny.
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