Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bunny chow- my version recipe here. We also have wide variety of recipes to try.

Bunny chow- my version
Bunny chow- my version

Before you jump to Bunny chow- my version recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bunny chow- my version recipe. You can have bunny chow- my version using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bunny chow- my version:
  1. Get 750 grams boneless lamb cubes
  2. Get 2 onions finely chopped
  3. Provide 2 tsp ginger garlic paste
  4. Use 2 bay leaf
  5. Prepare 1 tsp garam masala powder
  6. Provide 1 tsp red chilli powder
  7. Use 1 tsp roasted-pounded coriander seeds
  8. Provide 4 tbsp oil
  9. Prepare 6 whole wheat buns
  10. Prepare Marinade :
  11. Get 3 tbsp vinegar
  12. Use 4 dry kashmiri chillies
  13. Use 1 tbsp oil
  14. Use 4 garlic cloves
  15. Provide Salt
  16. Prepare 1 onion chopped and deep fried
  17. Provide Stock :
  18. Provide Lamb bones and left over lamb meat if any
  19. Take 2 bay leaf
  20. Provide 2 black cardamoms crushed
  21. Provide 4 green cardamoms crushed
  22. You need 1 tsp black pepper
  23. Provide 4 cloves
  24. Use 1 tbsp roughly chopped ginger
  25. Provide Salt as required
Steps to make Bunny chow- my version:
  1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
  2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
  3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
  4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
  5. Add turmeric, chilli powder and little water. Fry till oil separates.
  6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
  7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
  8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
  9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
  10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
  11. Fill the bun bowls with prepared lamb and serve immediately.

Now add the tomatoes, and stir until everything sticking to the pot bottom comes loose. Add the meat, ginger, garlic and curry leaves. Simmer for half an hour or more, until the meat is almost tender, then add a little water and the potato cubes. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called, by black South Africans, a scambane or kota ("quarter"); it is a name that it shares with spatlo, a South African dish that evolved from the bunny chow. Pour the kettle corn and cereal into a large bowl.

If you find this Bunny chow- my version recipe useful please share it to your good friends or family, thank you and good luck.