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We hope you got benefit from reading it, now let’s go back to puttu with roast beef(erachi puttu) recipe. To make puttu with roast beef(erachi puttu) you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):
- Take For Puttu-
- You need 2 Cups Shemba Rice Powder
- Use 2 Tbsp Salt
- Get as required Water
- Get For Beef Fry-
- Provide 1/2 Kg Beef (washed & drain)
- Get 1 Tsp Turmeric Powder
- Get 1 1/2 Tbsp Chilli Powder
- Get 1 1/2 Tbsp Fennel Powder
- Use 1 Tbsp Garam Masala
- You need 2 Tbsp Ginger Garlic Paste
- Use 1/2 Cup Coconut Oil
- Prepare 2 Cardamoms
- Get 5 pepper corns
- Use 1 Piece Cinnamon Stick
Steps to make Puttu with Roast Beef(Erachi Puttu):
- Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
- Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
- Beef fry: Mix all the ingredients except the coconut oil.
- Put in pressure cooker and let it whistle 7 times.
- Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot
This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few. Heat oil in a pan add chopped onion, ginger garlic paste, red chilly powder, turmeric powder, salt, garam masala, beef, curry leaves and water. If you love to have puttu with some curries, the Vegetable stew or Kuruma is best to take with this. Making the meat mixture very thick like curries adding tomatoes will prevent the steam to come out.
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