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Before you jump to Tangy Bittergourd Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tangy bittergourd fry recipe. You can have tangy bittergourd fry using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tangy Bittergourd Fry:
- Get 3 medium sized sliced bittergourd
- Use 1 big sliced onion
- You need 3 tsp oil
- Get 1/2 tsp cumin seeds
- Get 1 green chilli
- Take 1/4 tsp asafoetida powder
- Get 1/2 tsp garam masala powder
- Use 1/4 tsp meat masala powder
- Get 1/4 tsp cumin powder
- Take 1/2 tsp dry mango powder
- Get to taste Salt
Steps to make Tangy Bittergourd Fry:
- Heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let them crackle.
- Now add sliced bittergourd-onion and salt,cook it by covering the lid for 2 minutes on low flame.
- Add all dry spices,stir well and cook it for 3-4 minutes more on medium flame and stir occasionally.
- Tangy Bittergourd Fry is ready to serve.
Stuffed karela It tastes delicious and even kids can enjoy it. Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi. Bitter gourd or bitter melon is a popular vegetable around the world.
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