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Kimchi Fried Rice
Kimchi Fried Rice

Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. To cook kimchi fried rice you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kimchi Fried Rice:
  1. You need 1 plate of cold rice
  2. Prepare 1 tbsp kimchi
  3. Get 2 strip bacon
  4. Take 1 egg
  5. You need 2 cloves garlic
  6. Take 1/8 onion
  7. Use 1 tsp soy sauce
  8. You need 3/4 tsp fish sauce
  9. Provide 1/4 tsp white pepper
  10. Get 1/4 tsp mushrooms powder (optional)
  11. Take 1/4 tsp salt
Steps to make Kimchi Fried Rice:
  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
  2. Add rice and kimchi. Stir and cook for 3-4 minutes.
  3. Add the seasonings. Mix it well and cook for about 3 minutes
  4. Kimchi Fried Rice is ready to serve with egg ✨

Heat canola oil in a large skillet over medium high heat. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It's a classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi. What kind of Kimchi is best for Kimchi Fried Rice?

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