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We hope you got benefit from reading it, now let’s go back to spicy mbuzi ulaya aka pork meat, with some honey#authormarathon# recipe. You can cook spicy mbuzi ulaya aka pork meat, with some honey#authormarathon# using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#:
- Prepare 1 kg Pork Meat
- Prepare 4 large onions with a bunch of green onions
- Use 3 large tomatoes
- Get 1 tablespoonful of garlic and ginger paste
- You need 1 tablespoonful white pepper powder
- Provide Cooking oil
- Prepare to taste Salt
- You need 2 tablespoonful raw honey
Steps to make Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#:
- Wash your meat well, and slice into the desired sizes. Add in a little water and boil it till well cooked. Let it to keep cooking till it produces its own oil as it dries up well.
- Add in a little oil and onions, cook them till ready and brown. Add the ginger-garlic paste, and cook till they are well cooked. Then add the white pepper and continue cooking.
- Add the tomatoes now, cook them till soft and we cooked to make a gravy or stew. Add salt to taste.
- Continue cooking in low heat for another 5 to 10 minutes, then add in the honey, and remove from fire. Enjoy it with Ugali, Rice, Matoke or Chapati.
Add just a little bit of vegetable oil. When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). The pan should be really hot. Do not cook too much pork at once because that can lower the temperature. You want to cook the pork quickly and have a nice sear to them.
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