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Before you jump to Soft Raisin Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soft raisin cookies recipe. You can cook soft raisin cookies using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Soft Raisin Cookies:
- Provide 1 cup Raisins OR Sultanas *coarsely chopped
- Take 2-3 tablespoons Marmalade
- Prepare 1 & 1/2 cups Self Raising Flour
- You need 1-2 tablespoons Sugar
- Take 1 pinch Salt
- You need 1/2 cup Milk
- Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
- Provide 20 g Butter *melted
Steps to make Soft Raisin Cookies:
- Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays.
- Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling.
- Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half.
- On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover.
- Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays.
- Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned.
- Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer.
- For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes.
Finally, stir in the milk and the raisins. This cinnamon raisin cookie recipe is truly amazing! The cookies are a melt-in-your-mouth dreamy treat. They're soft and crisp, and buttery and cinnamon-y – all at once! Nannys Raisin Filled Cookies are an old-fashioned soft cookie filled with a sweet raisin filling and slightly enhanced with my own addition of rum.
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