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Steamed cabbage
Steamed cabbage

Before you jump to Steamed cabbage recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steamed cabbage recipe. You can have steamed cabbage using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Steamed cabbage:
  1. Take 1/2 medium Cabbage
  2. Use 1 Carrot
  3. Use 1 medium Onion
  4. Take 3 tablespoonful Oil
  5. Take Salt to your taste
Instructions to make Steamed cabbage:
  1. Shred your white cabbage and grate the carrot
  2. Put your pan on fire,add oil then the cut onion
  3. Let the onion brown slightly
  4. Add the cabbage, carrots and salt and stir thoroughly
  5. Let cook till crunchy on medium heat (not low since they'll be soft and high will burn)
  6. Serve with your best meal

Steaming cabbage on the stovetop is a convenient, quick way to cook cabbage and get in onto your plate. Add a couple of inches of water to a pot and place a steamer basket on top. Place the pot on the stove and turn the burner to high. Hold the head of cabbage on a cutting board and cut thin slices, starting on the outside. Remove the first outer layer of leaves from the cabbage and discard.

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