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Githeri with Potato and Cabbage salad
Githeri with Potato and Cabbage salad

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We hope you got benefit from reading it, now let’s go back to githeri with potato and cabbage salad recipe. You can have githeri with potato and cabbage salad using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Githeri with Potato and Cabbage salad:
  1. Prepare 300 grams maize corn
  2. Prepare 200 grams beans
  3. You need 250 grams potatoes
  4. Provide 100 grams cabbage
  5. Prepare 100 grams carrots
  6. You need 3 large tomatoes
  7. Use 1 onions
  8. Use 2 tablespoonful cooking oil
  9. Prepare 1 tablespoonful salt
Steps to make Githeri with Potato and Cabbage salad:
  1. Start with preparation of the Githeri by boiling the maize and beans mixture in a pot to make the them tender and be easy to chew. 2 hours
  2. Prepare the other ingredients; peel the potatoes and divide into halves, chop the cabbages, grate an half of carrots and chop the rest to small pieces, chop the tomatoes and onions to smaller pieces.
  3. When the Githeri is ready, In a separate sufuria put cooking oil in a pan followed by onions, allow it to cook till golden brown.
  4. Add tomatoes and salt to taste to cook for 2 minutes.add chopped potatoes and stir add some water and cover to cook for 8 minutes.
  5. Add boiled Githeri to the mix and stir then add some water to create soup and cover it. Leave for 15 minutes for proper cooking and mixing with ingredients.
  6. Prepare the salad..add the cabbage and grated carrots to a pan and steam for 10 minutes then it'll be ready
  7. When ready serve while still warm and enjoy the meal

Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk. Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes.

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