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We hope you got insight from reading it, now let’s go back to sautéed veggies and creamy, cheesy grits recipe. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sautéed Veggies and Creamy, Cheesy Grits:
- Prepare Veggies:
- Get 1 zucchini (chopped and cut into half moons)
- You need 1 yellow squash (chopped and cut into half moons)
- Prepare 2-3 large tomatillos (chopped and cut into half moons)
- Take 1-2 bell peppers (cut into 1-2 inch strips)
- You need 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Take 1 stick butter (I prefer Blue Bonnet)
- Prepare ****************************
- Prepare Cheesy grits:
- You need Salted water
- Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
- Get 2 teaspoons feta cheese (optional but tasty)
- Get Grits (preferably Quaker Oats quick grits)
- You need 1 tablespoon sour cream (or more if desired)
- Get 1 tablespoon cream cheese (or more if desired)
- Get 1/4-1/2 cup milk (as necessary)
- Get Handful Velveeta shredded cheese
- Take 1-2 tablespoons butter
- Get Optional seasoning: garlic powder and paprika (to taste)
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Creamy grits loaded with cheddar cheese support meaty king oyster, shiitake, and maitake mushrooms seasoned with tomatoes, peppers, and a splash of cream. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. Add the grits, and return to boiling. Add the cheese, stirring until melted.
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