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Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce
Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

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We hope you got insight from reading it, now let’s go back to easy, tasty, non-fried shrimp in mayonnaise sauce recipe. You can cook easy, tasty, non-fried shrimp in mayonnaise sauce using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
  1. You need 30 Shrimp (small)
  2. Use 1 bunch Broccoli
  3. Provide 5 tbsp ★Mayonnaise
  4. Get 1 1/2 tsp ★Sugar
  5. Use 1/2 tsp ★Doubanjiang
  6. Get 1 tbsp ★Ketchup
  7. Get 1 tbsp Vegetable oil
  8. Provide 1 Salt and pepper
  9. You need 1 Sake
  10. Use 1 Katakuriko
  11. Take 1 clove each Minced ginger and garlic
  12. Take 1 as prefererd Mayonnaise (to finish)
Instructions to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
  1. Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
  2. Mix all ★ condiments to make the sauce.
  3. Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
  4. Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
  5. When the shrimp is cooked through, add broccoli and continue to stir-fry.
  6. Add the ★ sauce and mix well.
  7. Dish it up and serve with mayonnaise.

More Shrimp Recipes Shrimp in Phyllo Cups. I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. Great for spreading on assorted crackers, thinly sliced Italian bread or.

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