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Easy and Tasty Atsuage Kimchi Stir-Fry
Easy and Tasty Atsuage Kimchi Stir-Fry

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We hope you got insight from reading it, now let’s go back to easy and tasty atsuage kimchi stir-fry recipe. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Easy and Tasty Atsuage Kimchi Stir-Fry:
  1. Take 1 piece [ 400 grams ] [ Atsuage ]
  2. You need 200 grams [ Chinese cabbage kimchi ]
  3. Get 2 tbsp [ ★ Water ]
  4. Provide 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
  5. Provide 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
  1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
  2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
  3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.

I am just going to toss it into a quick and easy chicken stir fry. Strain the kimchi reserving the liquid. Drain the liquid from pork and reserve. Heat a wok or large heavy skillet over medium-high heat. Add the canola oil and when smoking, add the pork and cook.

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