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Fish biryani masala very tasty
Fish biryani masala very tasty

Before you jump to Fish biryani masala very tasty recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish biryani masala very tasty recipe. To make fish biryani masala very tasty you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fish biryani masala very tasty:
  1. You need 1 kg rice
  2. Prepare 1 kg fish surmai
  3. Use 8 onion chopped and brown
  4. Use 6 tomatoes chopped
  5. Use 3 tbsp ginger garlic paste
  6. Get 1 tsp green chilli paste
  7. You need 2 tbs red chilli powder
  8. Take 2 tbsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Prepare 11/2 cup oil
  11. Take 2 lemon juice
  12. Provide 1/2 tsp basan
  13. You need 1 tsp cumin seeds
  14. Use 10 black pepper
  15. Use 6 cloves
  16. Provide 3 black cardamoms
  17. Take 5 green cardamoms
  18. Prepare 2 star anise
  19. Prepare 2 cinnamon sticks
  20. Provide Some Coriander leaves
  21. You need 3 Green Chillies
  22. Use Few Mint leaves
  23. Get 4 tbsp milk
  24. Get 1 cup curd
Steps to make Fish biryani masala very tasty:
  1. Wash the rice and soak in 1 hour and wash fish and marinate with 1/4 tsp salt and 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, besan, 2tbs lemon juice, 1tbs oil, mix well and keep aside 1/2 hour and take a pan then add 4 tbsp oil and lightly fry the fish and keep aside.
  2. Take a pan add oil, onion and fry golden brown and put in the plate in a said same pan then add cumin seeds, black pepper, clove, green cardamom and tomato ginger garlic paste, green chilli paste and stir fry well then add curd coriander powder, turmeric powder, salt and red chilli powder, coriander and mint leaves, mix and stir fry until smooth masala and lemon juice and keep aside.
  3. Take a pan add water and add cinnamon stick, black cardamom, green chilli, some coriander mint leaves and lemon zest.
  4. Cook after boil add rice and cook 80% and drain well water then take a pan add 2 tbs oil and rice layer and masala layer brown onion, mint leaves, coriander leaves sprinkle and repeat the same layer again, then add fish pieces, brown onion, mint, coriander leaves, lemon juice, grind garam masala sprinkle, 4 tbsp spoon milk, 2 tbsp rose water and keep of full flame 10 minutes and 20 minutes slow flame.
  5. Now it's ready to serve.

Fish Biryani Biryani is probably just as well known worldwide as masala is. A popular dish in Indian restaurants, biryani is no stranger to being made with fish. One of the key things about this dish is the fish doesn't require much time to marinate. You can savour a lip-smacking range of fish preparations that make mealtime an extremely satisfying affair. From quick fries and masala coated fish to curries, biryani and roasts, fish is used extensively and in many ways to impress different palates.

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