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Chilli paneer
Chilli paneer

Before you jump to Chilli paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilli paneer recipe. You can have chilli paneer using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer:
  1. Use For batter
  2. Use 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
  3. Take 1/4 tsp kashmiri red chilli powder(optional)
  4. Take 3 tbsp. corn flour
  5. Take 2 pinches pepper powder
  6. You need as needed salt
  7. You need as needed water
  8. Get oil as needed for shallow frying
  9. Provide For chilli paste
  10. Take 1/2 tsp sugar
  11. Get 1/2 tsp kashmiri red chilli powder
  12. Get very little water
  13. Use Sauce for seasoning
  14. Prepare 3/4-1 tbsp soya sauce
  15. Get 1/2-1 tbsp chilli sauce(adjust to suit your taste)
  16. Use 1/2-1 tsp vinegar
  17. Get other ingredients
  18. You need 1 tbsp. chopped garlic
  19. You need 2 tbsp. chopped spring onions greens
  20. Use 2 tbsp chopped spring onion whites
  21. Provide 1/2 cup sliced capsicum / bell pepper
  22. Use 1 medium onion cubed, layers seperated
  23. Prepare 1-2 green chilies slit and deseeded
  24. Use 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
  25. Use as needed Water
Instructions to make Chilli paneer:
  1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
  2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
  3. Retain little oil in the pan, Fry garlic until it smells good.
  4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
  5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.

Soft Paneer cooked in the best of Indo Chinese sauces and flavors. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients.

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