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Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Before you jump to Oatmeal Raisin Skillet Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oatmeal raisin skillet cookie recipe. To make oatmeal raisin skillet cookie you need 12 ingredients and 3 steps. Here is how you achieve that.

  1. Prepare 1 Cup Flour
  2. Get 1 Cup Brown Sugar
  3. Get 1/2 Cup Granulated Sugar
  4. Provide 1 1/2 Cups Flour
  5. Provide 3 Cups Oats
  6. Take 2 Sticks Butter
  7. You need 2 eggs
  8. Use 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Provide 1 Tsp. Baking Soda
  10. Get Dash Cinnamon
  11. Provide Splash Vanilla Extract
  12. Prepare 1/2 Tsp. Salt
  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Serve it like a cake or eat it straight from skillet, Oatmeal Chipper Skillet Cookie is best served warm. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

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