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Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

Before you jump to Simple & Tasty Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to simple & tasty kimchi fried rice recipe. To cook simple & tasty kimchi fried rice you need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Simple & Tasty Kimchi Fried Rice:
  1. You need 100 grams Kimchi
  2. Prepare 2 Eggs
  3. Take 10 cm Japanese leek (finely chopped)
  4. Use 3 bowls Hot cooked white rice
  5. You need 1 tsp Chinese soup stock
  6. You need 2 tsp Garlic soy sauce
  7. Prepare 1 Pepper
  8. Provide 1 Sesame oil
Instructions to make Simple & Tasty Kimchi Fried Rice:
  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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