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We hope you got benefit from reading it, now let’s go back to a-1 peshawri beef chapli kabab recipe. You can have a-1 peshawri beef chapli kabab using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare A-1 Peshawri Beef chapli kabab:
- Get 1 kg Beef meat
- You need Half cup charbi
- Get 1 tea spoon dry roast zeera
- Prepare 2 tablespoon dry roast Dhaniya
- Get 1 table spoon sabit kali mirch
- Prepare 1 tea spoon sabit long
- Provide 2 tablespoon anardana
- Provide 2 tablespoon fresh adrak lehson paste
- Prepare 3 medium size chopped onion
- You need 3 chopped tomatoes
- You need 1 tea spoon crushed red chilli
- You need Half cup corn flour
- Take 3 tablespoon Shan chapli kabab masalasalt as per taste
- Provide 5 chopped green chillies
- Take Half bunch chopped hara Dhaniya
- Provide 2 beaten eggs
- Use Salt as per taste
- Get Oil for frying
- Take 2 tomatoes fine slices for kabab toping
Instructions to make A-1 Peshawri Beef chapli kabab:
- Sub sa phly gosht or charbi dono ko achi trhn wash Kar ke vinegar MN 5 minute dip rkhn phir ik mrtba tap water sa wash krlain
- Ub charbi or gosht dono ko chopper MN finely chopped krlain
- Ub zeera, Dhaniya, long or kali mirch ko dry roast krn or or phir grind krlain but ik he mrtba grind krn Bht powder nahi banayega
- Ub ik bowl MN ye Pisa Hoa garam masala, anar Dana, Shan chapli kabab masala, salt, adrak lehson paste or crush red chilli powder add Kar ke mix krn Ub is MN Beef ka qeema add krn
- Ub is MN chopped onion, green chillies, chopped tomatoes, chopped hara Dhaniya corn flour beaten eggs add Kar ke achi trhn mix krn
- Ub ik fry pan MN oil garam Kar ke is MN chapli kabab bana kar fry krn
- Fry kry wqt Har kabab par ik tomato slice lagati jaen or phir fry krn medium to low flame par
- Ljye tyyr hai Bht tasty less garam masala ke sath A-1 Peshawri chapli kabab
Chapli Kababs are large than other kababs or tikkis. Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab. An appetizing side dish with a main course or as snack food.
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