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Before you jump to Sarah's Hearty Harvest Tortellini Chilli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sarah's hearty harvest tortellini chilli recipe. You can have sarah's hearty harvest tortellini chilli using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sarah's Hearty Harvest Tortellini Chilli:
- Get 1 lb ground hamburger or turkey meat
- Prepare 3 tbsp cooking oil
- You need 6 cup water
- Prepare 4 tsp powdered chicken bullion
- Take 3 cup frozen tortellini
- Use 1 *Potato Flakes 1/2 cup
- Prepare fresh veggies
- You need 1 bell pepper diced
- Use 1 onion, chopped
- You need 1 potato diced
- Get 1 yellow zuchini squash diced
- You need spices
- You need 3 tsp ground cumin
- Prepare 3 tbsp minced garlic from jar in water
- Take 1/2 tsp chili powder
- Take 1/2 tsp red pepper flakes
- Take 1 tbsp dried parsley
- Provide 2 tbsp dried chives
- You need 2 tbsp fresh chopped cilantro
- Provide 1/2 tsp ground oregano
- Use 1 tsp sweet paprika
- Get canned goods
- Prepare 1 can diced tomato's
- Take 1 can black beans drained
- Use 2 can 8oz tomato sauce
Steps to make Sarah's Hearty Harvest Tortellini Chilli:
- In large pot heat oil. Then add all of the fresh veggies garlic cilantro and cumin saute for about 5 minutes then add meat and cook until meat is browned. Do not drain!
- Add water, remaining spices, bullion and canned goods stir well. Bring to hard boil then add tortellini bring back to boil. After 15 minutes reduce heat to low and simmer for about 30 minutes or until tortellini reaches your desired texture.
- If you desire a thinker consistency of the sauce stir in the 1/2 cup of dried potato flakes at the end. Cook for 5 more minutes
Add the garlic, chili powder, paprika and cumin and cook until fragrant, about a minute. Harvest Chili gets the "harvest" name due to the use of pureed squash or pumpkin in this recipe. The addition of the squash provides a deeper variety of flavor and nutrients as well as cuts the acidity a bit. If you tend to have heartburn after eating dishes heavy on tomato, this helps immensely to cut it with squash. Heat the olive oil in a large pot over medium heat.
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