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We hope you got insight from reading it, now let’s go back to the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food recipe. To cook the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl Here is how you cook it.
The ingredients needed to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:
- Use 1 pc. Pineapple
- Take 45 g. Pineapple meat
- You need 2 tsp. Pineapple juice
- Use 120 g. Chicken thigh
- You need 350 g. Steamed rice
- Provide 2 cloves Garlic
- You need 30 g. Onion
- Get 1/2 tbsp. Soy sauce
- Take 1/2 tbsp. Curry powder
- Use 2 tsp. Sugar
- Provide 2 eggs
- You need 20 g. Cashew nut
Steps to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:
- Make Pineapple bowl • cut in half and remove pineapple meat as shown and bake 15 mins at 150 C for more flavour
- Soak cashew nut in water 10 mins then strain and fried with low heat •whisk egg and seasoning with pinch of salt fried in high heat using strainer for make egg crispy and fluffy • fried chicken meat until cooked • fried garlic with low heat + add onion until get aroma • add chicken meat + steamed rice + curry powder + pineapple juice + pineapple meat + sugar + spring onion + cashew nut • Done !! 😋😋
So cook the rice according to the instructions on the package and store it in an air-tight container in the fridge until you use it. Skip the takeout and enjoy this savory and sweet fried rice with shrimp, pineapple, bell peppers and a flavor packed sauce! An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Roasting a pineapple whole gives you the best of both worlds - the outside is hot and sticky, but the middle is juicy and sweet, making the perfect summer treat The golden color and sweet flavor of pineapple work wonderfully in both desserts and savory dishes.
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