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Before you jump to Banana Oat Loaf Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to banana oat loaf cake recipe. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Banana Oat Loaf Cake:
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Take 1/4 cup self raising flour
- You need 1/2 cup brown sugar
- You need 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Use 1/2 cup milk
- You need 1/4 cup cooking oil (coconut, rice bran, canola)
- Take 2 tsp vanilla extract
- Provide 1 tsp baking powder
- Get 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Get 1 pinch salt
- Provide 1/2 tsp ground cinnamon
- Provide 1 tbsp apple cider vinegar
- Provide Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Instructions to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe. In place of flour it uses old fashioned oats. I am not on a gluten free diet, but I have been trying to replace some of the gluten and carbs in my diet with healthier carbs like oatmeal.
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