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We hope you got benefit from reading it, now let’s go back to sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Get 6 oz frozen brown rice cake
- Get 2 baby bok Choy
- Get to taste chicken sausage
- Take to taste fish sauce
- You need as needed oil
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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