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Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
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We hope you got benefit from reading it, now let’s go back to suprisingly tasty! watermelon keema curry recipe. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Suprisingly Tasty! Watermelon Keema Curry:
- You need 150 grams Ground mixed pork and beef
- Provide 200 grams ※ finely chopped Onion
- Use 250 grams ※ peel the skin, and chop. Tomato
- Get A
- You need 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Use 200 ml - Water
- Get 1 tsp Cumin seeds
- You need 1 Red chilli pepper
- Provide 1 Bay leaf
- Provide 1 Soup stock cube
- Use 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Use 1 Coarsely ground black pepper
- Prepare 1 Garam masala
- You need 20 grams Butter
- Use 1 for 4 dishes Plain cooked rice
- You need 1 Green peas (Canned or frozen one is fine)
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
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