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We hope you got benefit from reading it, now let’s go back to yummy homemade burger sandwich with potato chipsππππ₯π§π recipe. To cook yummy homemade burger sandwich with potato chipsππππ₯π§π you need 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Yummy Homemade Burger Sandwich with Potato Chipsππππ₯π§π :
- Provide 600 g Minced Beef
- Prepare 1/4 cup Worcestershire sauce (Lea & Perrins)
- Prepare 1/4 cup Soy Sauce Kikkoman (salty)
- Take 1/4 cup Tomato Sauce
- Take 1 Medium size Onion,chopped finely, stir-fry half cooked only
- Take Fresh Parsley 4 tbs, chopped very finely
- You need 1 beaten Egg
- Provide as needed Salt
- You need 1 tbs Black pepper grinded
- Use Bread crumbs a few handfuls
- You need Rice Bran Oil 2 tbs to pre-fry the onions
- Provide 1 Baking rectangular tray, grease with 1 tbs oil
- Take To serve:
- Take Bread Rolls Scottish (has a soft texture so easy to chew) or
- You need Bread rolls Ciabatta or Baguette bread in sandwich size
- Use Butter softened: spread butter on the half cut of bread roll
- You need Tasty Mature cheese or Colby cheese, already sliced
- Get Dijonnaise Mustard or
- Use Burger Sauce (Ingredients are copycat of Takeaway's Hamburger)
- Take Lettuce cut into large portion that fit the bread roll's
- Provide leaves Arugula
- Provide 2 Tomatoes thinly sliced
- Get 1/2 Cucumber sliced
- You need 1 Green Capsicum, sliced
- Provide 1 big Spanish Red Onions: ring sliced
- Provide Jalapeno, deseeded, sliced
- Take Tomato Sauce
- Prepare 1 small pot Babaganoush Hummus (optional, from the Supermarket)
- Prepare Gherkins: Sour Sweet pickled Gherkins, sliced thinly
- Prepare 1 platter garnish with Lettuce, Arugula, sliced tomato&cucumber
- Provide 1 stalk fresh herb Rosemary as garnish
- Provide Frozen savoury Potato Chips (image)(not much left in my freezer)
- Get 3 tbs Grated Parmensan cheese
- Prepare 1 large Baking tray, grease with 1 tbs vege oil
Instructions to make Yummy Homemade Burger Sandwich with Potato Chipsππππ₯π§π :
- In a large bowl put the Minced Beef, salt, black pepper, Soy Sauce Kikkoman, Worcestershire Sauce,Tomato Sauce, pre-fried Onions, Parsley: mix with a big spoon then continue to mix by 2 big spoons or by hands as it's easier to mix.Then add the beaten egg mixture (beat egg with a fork,add salt,black pepper on the egg, lastly beat with 2 Tbs of milk)& mix all together.Then add a few handful of Breadcrumbs or more breadcrumb, mix all by hand until well combined & easier to shape (not too compact).
- Divide in 6 big portion and shape into a rounded ball's shape. Set aside.
- In a baking tray, grease with 1 tbs Vege oil. Flatten the meat ball with both palms of the hands, then put the meat onto the tray. Repeat doing to all the meat balls.
- Preheat oven to 220 degrees Celcius.Put the tray in the oven&at the same time turn down the temp into 200 degrees Celcius.Bake 13' keep watching then turn over the Burger to other side; if the temp is too hot then turn down again the temp to 180 degrees Celcius and continue to bake for 2' (don't let the Burger be burnt,so keep on checking).When the Burger is cook then turn off the oven, remove the tray; lift out the Burgers&place them onto a flat plate,garnish with Lettuce,Arugula,Tomato slices.
- To serve: cut the Bread rolls in half, spread the base bread with Butter,on top put Lettuce/Arugula spread Dijonnaise Mustard or Burger Sauce, then on top put Red Onions ring slices,Tomato,Gherkins pieces, Green Capsicum,Jalapeno, a slice of Cheese, then topped with the baked Burger and lastly top with other half of the Bread roll.π
- In the mean time preheat oven to 220 degrees Celcius.Splash 1 tbs oil on a small Baking tray, put the Potato Chips.Put the tray in the oven, reduce temp to 200degrees Celcius and bake for 15'.When the Potato Chips are cooked, remove tray from the oven, sprinkle with Parmensan Cheese. Serve the Burger with bread, side dish with baked savoury Potato Chips. On side corner of the serving plate put 1 tbs of Tomato Sauce and a little of Babaganoush Hummus.π
My Favorite BBQ Burger with Potato Chips! - This mouthwatering burger starts with a buttery toasted bun topped with barbecue sauce, a grilled burger patty topped with melty cheddar cheese, and finally finished with crispy potato chips! What fat ratio of ground beef should I use for my burgers? All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. Kardea makes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings, a healthy spin on the side order. Plus, for dessert, there's Baked Apple Hand Pies.
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