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Chicken kosha
Chicken kosha

Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got insight from reading it, now let’s go back to chicken kosha recipe. You can cook chicken kosha using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chicken kosha:
  1. Provide 500 gram chicken
  2. Provide 2 Onions chopped
  3. You need 1 tomato chopped
  4. Prepare 1" ginger chopped
  5. You need 7-8 cloves garlic chopped
  6. Take 1 bay leaf
  7. You need 1 dry red chilli
  8. Prepare 1-2 cloves
  9. Take 2 pods cardamoms
  10. Prepare 1" stick cinnamon
  11. Prepare 1 teaspoon red chilli Powder
  12. Get 1 teaspoon turmeric powder
  13. Take 1 teaspoon homemade meat masala
  14. Get 1/4 cup curd (hung)
  15. Provide To taste salt and sugar
  16. Take As needed oil and ghee
Instructions to make Chicken kosha:
  1. Prepare a masala grinding onion, garlic,ginger together
  2. Take half of the curd mix 1/4 of the grinded masala mix well adding salt,red chilli Powder, turmeric powder oil and garam masala
  3. Marinate the chicken pieces with this and keep in a refrigerater for 1 hour
  4. Heat oil in a wok add bay leaf red chilli whole and the whole garam masalas
  5. Add the marinated chicken and saute it covering and keeping on a low heat
  6. In a bowl add all the remaining masalas curd,red chilli Powder and salt,mix it to a smooth paste
  7. Add into the chicken stir well and allow it to simmer
  8. Keep stiring to avoid burning or sticking
  9. As everything get combined add the remaining curd mix well
  10. Add warm water and cover till it become soft and moist
  11. Finally add sugar and garam masala mix
  12. Sprinkle ghee and remove from heat
  13. Serve it with any main course of your choice

This recipe brings back memories redolent from the streets of Kolkata. Kosher chicken is processed in a way that conforms to Jewish dietary laws. Kosher law forbids consumption of the blood of a slaughtered animal and requires that the chicken's blood be completely extracted from the dead animal by brining the carcass in salt. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want.

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