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Tomato-Aloo Dry Sabji
Tomato-Aloo Dry Sabji

Before you jump to Tomato-Aloo Dry Sabji recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are all aware that having healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tomato-aloo dry sabji recipe. You can cook tomato-aloo dry sabji using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tomato-Aloo Dry Sabji:
  1. Take 3-4 boiled potatoes
  2. Provide 2 chopped onions
  3. Take 2-3 chopped tomatoes
  4. You need 11/2 tsp coriandor powder
  5. You need 1/2 tsp Turmeric Powder
  6. Provide 1 tsp red chilli powder
  7. Take 1/2 tsp cumin seeds
  8. Prepare 1/4 tsp asafoetida
  9. Prepare 2 tbsp oil
  10. Take as required Chopped coriander leaves (used dry)
Steps to make Tomato-Aloo Dry Sabji:
  1. Take a pan/ kadhaion Medium flame. Add oil, cumin seeds, asafoetida, chopped onions. Saute it till it get golden brown.
  2. Now add chopped tomatoes. Saute it and let Tomatoes get cooked properly. Now add coriandor powder, turmeric powder, red chilli powder.
  3. Saute it till oil gets released. Add boiled Potatoes (cut in cubes) and salt.
  4. Mix all well. Add dry coriander leaves. Serve with chapati, Parathas, Khichadi or rice.

This simple and irresistible curry is a staple food for many Indian households. Cook potatoes till they are tender, peel them and mash them roughly. Add in onions and saute for a min. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days.

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