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Before you jump to Nagrasi kofta recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to nagrasi kofta recipe. To cook nagrasi kofta you need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Nagrasi kofta:
- You need 500 g beef
- Take 2 tbsp Salt
- Provide 2 tbsp Turmeric powder
- Prepare 6 Green chillies
- Take 1 tbsp ginger garlic paste
- Provide 1/2 tbsp chilli powder
- Take 1/2 chilli flakes
- Use 4 tbsp bone chany
- Prepare 1 lemon juice
- Prepare 1 egg adding
- Use 1 tbsp zeera
- Provide 1/2 tbsp pisa dhaniya
- Get 2 egg for kofta (boiled)
- Get Oil for fry
- You need Ingredients for gravy
- Get 1 medium size onion
- Prepare 1 tbsp ginger garlic paste
- You need 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp chilli flakes
- Provide 2 tomato
- Use 1/2 cup dahi
- Prepare 4 tbsp Oil
Steps to make Nagrasi kofta:
- Sb sy phly keemy ko achi trha dhoo ly ur saf pani sy saf kar ly
- Then ek bowl ma keema daly us ma ginger garlic paste ur sabz mircho ka paste add kary us ma masly sary add kary bhone chany lemon juice ur ek egg dal ke achy sy kofta masla ready kar ly
- Then boiled egg ly us ke upar keema masla laga dy hatho sy achi trha jorna ha ke fry karty hoye toty na nargsi kofta ready kar ly ur deep fry kary
- Then ek pateeli ma oil add kary then us ma onion ko brown kary us ma Ginger garlic paste add kary bhony. 2 mint then us ma tamatar add kary achy sy bhone phr flame off kar dy blender oil ke bygr sara tarka add kary ur blender ma blend kar ly masly ko achi trha ta ke jab gravy bany to kch onion ya ginger muh ma na eye
- Then usy again pateeli ma daly ur dahi dal ke achi trha bhon ly phr fry kofta add kary ur is trha nargsi kofta ready to eat
This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good! Nargisi kofta is a rich and exotic Mughlai recipe in which hard boiled eggs are encased in a meat mixture which is deep fried and then dropped into a thick,rich and creamy gravy. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice. Boil ½ mince and keep the other half unboiled. Chop onion and fry till golden brown.
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