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Before you jump to Chilli Chana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilli chana recipe. You can cook chilli chana using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chilli Chana:
- Get 1 Cup boiled chanay
- Use 9 tbsp corn flour
- Prepare 1 tbsp oil
- Prepare 3 green chillies chopped
- You need 3 tbsp garlic finely chopped
- Use 1 small onion finely chopped
- Get 1 small capsicum finely chopped
- You need 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp sugar
- Provide 1 tbsp vinegar
- Take 2 tbsp ketchup
- Use 1 tbsp soya sauce
- Provide 3-4 tbsp chilli sauce
- Prepare 1/2 cup water
- You need 1 tsp corn flour
- Provide 2-3 tbsp water
Instructions to make Chilli Chana:
- Take boiled chana in a bowl and add 3-4 tbsp of corn flour on it and toss it until the chanas are fully coated.
- Then transfer the chanas into another bowl and add splash of 2-3 tbsp of water and toss well. Then again add 4-5 tbsp of corn flour and toss them again until chanas are fully coated.
- Then deep fry the chanas on high flame until golden and crispy. Then keep them aside.
- Then in a pan add oil and add green chillies garlic onion and capsicum then cook them until translucent. Then add all the seasonings and the sauces. Mix well. And cook for 2 -3 mins until you smell smoky flavour then add water to it.
- Then make corn flour and water paste and mix well. Then add the corn flour slurry in the sauce and add a little slurry at a time until the sauce is thickned.
- Then add chanas to the sauce and mix well until well coated.
- Then transfer them in a platter and garnish them with coriander leaves and serve😊😊😊
In the next few coming up articles for the next few days, I will share these similar recipes of Chilli Chana, Chilli Paneer, Chilli Potato, Chilli Veg Manchurian and so on. Keep visiting daily for a new recipe and cooking method. A hot and tangy chilli kabuli channa recipe which makes for an excellent starter or salad recipe. The boiled kabuli chana or chickpeas are tossed with spicy chilli sauce, white vinegar, tangy soy sauce and served garnished with chopped coriander leaves. Once it becomes soft switch off the stove and drains the water completely.
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